Quick Bites Scotland: Moulin Brewery
August 3rd, 2009 at 5:54pm
While driving near the town of Pitlochry in the Perthshire area of Scotland, we chance upon the Moulin Brewery, which brews ales such as the award-winning Braveheart, which we see Mike Mudie making, and Chef Mark gets a sample.
A production of the Culinary Media Network.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
