Quick Bites: Scotland to Wales
August 6th, 2009 at 6:50am
Our short jaunt in Scotland ends and we make our wayto Wales via train. We stop in Cardiff, the capital of Wales, and discover a cute little hotel right next to the train station.
A production of the Culinary Media Network.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
