ReMARKable Palate #104
ReMARKable Palate #104: A Taste of Philly
I attend the national conference of the USPCA (United States Personal Chef Association) in Philadelphia, and visit the Reading Terminal Market, where we chat with Andrew Altman of Fair Food, and then I chat with keynote speakers Aliza Green and Walter Staib, both chefs and cookbook authors.
(PS – this episode is my official 2 year podiversary)
Links:
White Dog: Fair Food
Aliza Green
City Tavern: Chef Walter Staib
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Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com
food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, USPCA, Aliza Green, Walter Staib, City Tavern, Fair Food
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
