ReMARKable Palate #106

ReMARKable Palate #106: The Palme d’Or Restaurant

We recently enjoyed a fabulous dinner at The Palme d’Or Restaurant at the Biltmore Hotel in Coral Gables Florida, with dishes by Chef Phillipe Ruiz and wine pairings by Sommelier Sebastien Verrier. The Palme d’Or is participating in the Miami Spice Month promotion, continuing through the end of September. You can get a $22 lunch, or a $35 dinner at any of more than 70 restaurants. Look for the ReMARKable Palate Video #16, where I get to interview both Sebastien and Chef Ruiz.

Rosemary Lobster Fricasse recipe on the Gilded Fork
Palme d’Or at the Biltmore
Miami Spice Month

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Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network.

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network.

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