ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta
April 28th, 2010 at 3:01am
ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta
This week, I have lunch at the Alta Cucina Society in New York City, a membership society for the celebration of Italian cuisine from all over Italy. I chat with Alberto Paderi and Amadeo Angiolilli about their mission over lunch of 3 different dishes made with Garofalo Pasta. First, Piero Signorini from Garofalo tells us about his company’s long tradition of pasta making in Campagna. We’re also joined by Susannah Gold, who paired the lunch with some tasty wines!
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in Audio & Video Shows, italian cooking
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
