ReMARKable Palate #244: An Irish Culinary Celebration
ReMARKable Palate #244: An Irish Culinary Celebration
Jennifer and I chat with 3 Irish chefs who were guest chefs at the Park Hotel Kenmare for a special weekend celebrating the special products of the Emerald Isle. Chef Ross Lewis of Chapter One, Chef Derry Clark of l’Ecrivain, both in Dublin, and Chef Mickael Viljanen of Gregan’s Castle in County Clare sat with us over a glass of Irish Whiskey and discussed their love of Irish food.
www.parkkenmare.com
Euro-Toques Ireland
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
“Limerick’s Lament” (Irish Traditional), by Karin Leitner & Cormac De Barra, from “Music of the Great Irish Houses”. www.karinleitner.com
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
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Travel and accommodation provided by Tourism Ireland. www.tourismirelandinfo.com
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
