ReMARKable Palate #248: Talking Cheese with Max McCalman
July 30th, 2010 at 3:58pm
ReMARKable Palate #248: Talking Cheese with Max McCalman [ 0:01 ] Play Now | Play in Popup | Download
ReMARKable Palate #248: Talking Cheese with Max McCalman
This week, I speak with cheese expert Max McCalman the Annual Fancy Food Show, where he was leading a seminar on Spanish cheeses, particularly the ubiquitous and sublime masterpiece that is Manchego cheese. We speak about Spain, the emergance of Partuguese cheeses, and the proliferation of artisanal cheeses made here in the United States. We also get into some food science and the politics of cheese in America.
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Gilded Fork. www.gildedfork.com
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
hi hi hi………………
im chandra / soulharmony From South Borneo Blogger Comunity (http://kayuhbaimbai.org)
Warm Regards
chandra
ariesza@cimbniaga.co.id (085251534313)