ReMARKable Palate #248: Talking Cheese with Max McCalman

ReMARKable Palate #248: Talking Cheese with Max McCalman

This week, I speak with cheese expert Max McCalman the Annual Fancy Food Show, where he was leading a seminar on Spanish cheeses, particularly the ubiquitous and sublime masterpiece that is Manchego cheese. We speak about Spain, the emergance of Partuguese cheeses, and the proliferation of artisanal cheeses made here in the United States. We also get into some food science and the politics of cheese in America.

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Gilded Fork.

RSS 2.0 | Trackback | Comment

One Response to “ReMARKable Palate #248: Talking Cheese with Max McCalman”

  1. hi hi hi………………

    im chandra / soulharmony From South Borneo Blogger Comunity (

    Warm Regards

    chandra (085251534313)

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>