ReMARKable Palate Podcast #39

ReMARKable Palate #39: The Preview Episode
A different sort of show today, as I bring you audio previews of some of the upcoming shows I’m planning for the next few weeks, including a soundseeing tour of SoHo, a Vietnamese cooking class, an interview with Don Genova of All You Can Eat, and some great street singing. Plus, I talk about several of the great menus I’ve done for my clients over the past week, now that the Spring entertaining season is in full swing.
The Music: “Can’t Hold It Down” by Andy Sullivan.
The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com
food, food podcast, cooking, recipe, menu, ReMARKable Palate, Culinary Podcast Network, Gilded Fork


Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!






