ReMARKable Palate Podcast #43

ReMARKable Palate #43: Blues and Greens

Chef Mark goes to the BBQ Block Party, and listens to the blues! Also, a report from the opening week of the Inwood Greenmarket, with short interviews with the folks at Hawthorne Valley Farms, Di Paola Turkey Farm and Eklund Farms.

Plus: A sneak peek of a champagne dinner Jennifer and I attended at the Bruno Jamais Restaurant Club.

Music: “Can’t Hold It Down”, by Andy Sullivan

The ReMARKable Palate Podcast, a production of The Gilded Fork.

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