RP109: Dinner at Chez Panisse
ReMARKable Palate #109: Dinner at Chez Panisse
Jennifer and I head to Berkley, California, and are taken by our friend Randy Windham to Alice Water’s legendary Chez Panisse. This temple of local, seasonal cuisine has been making great food from simple ingredients for more than 30 years. We taste and swoon our way through the menu, and we hear a bit about Randy, who is a chef and has worked at Chez Panisse.
Sponsor: www.godaddy.comUse these codes for special discounts at checkout:
palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com
food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, Chez Panisse, California Cuisine
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
