RP135: Cooking in the Kitchen with Kirsten

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ReMARKable Palate #135: Cooking in the Kitchen with Kirsten

I speak once again with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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