RP182: Top Chef Stephanie Izard
ReMARKable Palate #182: Stephanie Izard
I stroll around the Essex Street Market on the Lower East Side with Top Chef Chicago winner and Audience favorite Stephanie Izard, who tells us about her plans for her new restaurant in Chicago: The Drunken Goat. We taste a number of cheeses and sweets from Saxelby’s Cheeses, Formaggio Essex and an impromptu bacon explosion discussion with the ladies of Roni-Sue’s Chocolates in this binaural soundseeing tour, so listen with your earbuds in for the authentic experience!
StephanieIzard.com
Essex Street Market
Saxelby Cheesemonger
Formaggio Essex
Roni-Sue’s Chocolates
There’s still time to register for the Brooklyn Cookin’ Photography workshop which I’ll lead with my friend Chris Marquardt from Tips From The Top Floor, October 23-24th. Full details at remarkablepalate.com.
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
