RP184: More KitchenCasting with Chef Mark

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ReMARKable Palate #184: More Kitchen Casting with Chef Mark

I’m back in the kitchen with another kitchen casting segment. This week, I’m making Pork Tenderloin with Apples and Prunes, a satisfying winter dish that’s easy to prepare.

Hey, we’ve just announced our first ever Gilded Fork Cookbook!
The Gilded Fork: Entertaining at Home, a Year of Dinner Parties” presents recipes from our popular Mise en Place feature, with the recipes, wine pairings, and tips you’ll need to have a fun dinner party at home. It will be available May 1st. Look for more info on our website.

Remember that there’s still couple spots left in the Brooklyn Cookin’ workshop I’m co-hosting with Chris Marquardt from Tips From The Top Floor in October. If you have an interest, please go to http://remarkablepalate.com/blog/2009/02/04/brooklyn-cookin-workshop/ and fill out the short interest form. If we get enough people who want to participate, we’ll add a second workshop!

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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