RP201: Sommelier Chuck Furuya
June 24th, 2009 at 12:15am
ReMARKable Palate #201: Sommelier Chuck Furuya
I sit down with Master Sommelier Chuck Furuya at Hiroshi, one of his many restaurants in Honolulu, to talk about his love of wine, and of Hawaii, and how to approach pairing wines with the Asian and Pacific-Rim influenced foods of the Aloha state. Chuck also shares some great stories and his no-nonsense approach to wine, which you know we share here at CMN! We just let the recorder run as we had a hell of a conversation!
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
