RP203: Local and Not-So-Local Foods with Julia Della Croce
July 7th, 2009 at 11:51pm
ReMARKable Palate #203: Local and not-so-local Foods with Julia Della Croce
Today’s show is a revisiting of a conversation I had exactly a year ago with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery. When we spoke a year ago, we discussed the local food movement and what it means for food in America, and it’s interesting how much has changed in a year, with people embracing the idea of intentional food choices, and improving the quality of food we feed our children in schools. Here’s that conversation again.
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
