RP211: National Botanic Garden of Wales
September 2nd, 2009 at 2:06am
ReMARKable Palate #211: National Botanic Garden of Wales
While in Wales last month, we got a chance to learn about the great ranching and gardening programs going on at the National Botanic Gardens of Wales in Carmarthenshire. First we speak with Tim Bevan, Estate Manager, about the program he leads raising the Welsh Black breed of cattle, and then we speak with Malcolm Berry, the head gardener, about the unique double walled garden, which produces a number of heritage plants and trees, including a children’s allotment.
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in Audio & Video Shows, Wales
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
