RP215: Rob Rees, The Cotswold Chef
September 30th, 2009 at 10:39am
ReMARKable Palate #215L Rob Rees, The Cotswold Chef
This week, Jennifer and I speak with Chef Rob Rees, who is known as The Cotswold Chef because he is a champion for the foods of this adorable region in the UK. Rob helped us to get acquainted with the foods of the Cotswolds by arranging for a number of visits with local food producers, cheesemakers, and brewers. But first, we stopped in to Rob’s cottage on a rainy day and he made us lunch! His cute little girl even got in on the act!
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in Audio & Video Shows, England
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
