Comments on: RP218: Stroud Brewery http://remarkablepalate.com/blog/rp218-stroud-brewery/ A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network. Sun, 07 Mar 2010 13:55:57 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: steve http://remarkablepalate.com/blog/rp218-stroud-brewery/comment-page-1/#comment-387 steve Sat, 21 Nov 2009 17:09:49 +0000 http://remarkablepalate.com/blog/?p=1257#comment-387 Stroud brewery, not only makes so quality beers (all their regulars are of the highest quality), but they also represent the good side of the debate around ethics in real ale. Supporting local pubs and local economies. http://stevehynd.wordpress.com/2009/11/13/the-dark-side-of-real-ale/ They have been known to make the occasional shocker (I remember thier xmas special afew years back - ding dong). generally though people should support Greg and Stroud brewery! Stroud brewery, not only makes so quality beers (all their regulars are of the highest quality), but they also represent the good side of the debate around ethics in real ale. Supporting local pubs and local economies.

http://stevehynd.wordpress.com/2009/11/13/the-dark-side-of-real-ale/

They have been known to make the occasional shocker (I remember thier xmas special afew years back – ding dong). generally though people should support Greg and Stroud brewery!

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