RP229: Certified Angus Beef
ReMARKable Palate #229: Certified Angus Beef
On this week’s show, I get a taste of some of the highest quality beef around: Certified Angus Beef PRIME, which is among the top 1 1/2% of all beef sold in this country. I was invited to eat at a luncheon at the West Bank Cafe here in Manhattan, but the meal was prepared by Chef Peter Vauthy and his assistant, Chef James Gibson from Red Steakhouse, who were in town to cook at the James Beard House. These guys know their beef, and I got a nice taste of some of what they had in store for the Beard Dinner. We start the show by speaking with Sarah Houret from the Certified Angus Beef Board.
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
