RP231: Salt and Pepper
February 3rd, 2010 at 12:59am
ReMARKable Palate #231: Salt and Pepper
On this week’s show, I speak with Cynthia Clampitt, a novelist and food historian, whose blog, “The World’s Fare” explores stories of culinary history from around the world. Cynthia shares stories, anecdotes, and etymology about the world of salt and pepper, 2 seemingly commonplace table items which have been at the center of wars, trade, and politics for centuries.
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in Audio & Video Shows
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
