RP232: Raw Food For Real People
ReMARKable Palate #232: Raw Food For Real People
Chef Mark speaks with Rod Rotondi, a raw food chef & cookbook author, who leads retreats for people wanting to learn how to transition to a raw foods diet. Rod is the owner of Leaf Organics in Southern California, with a line of prepared raw foods available in grocery stores in California and soon other parts of the country. His book is called Raw Food For Real People, and his approach is as refreshing as his foods.
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Rod has agreed to give away a copy of his book Raw Foods for Real People to one lucky listener. Go to culinarymedianetwork.com and leave a comment on the post for this show, which is ReMARKable Palate #232. Please leave a comment about one takeaway you got from this interview that may have surprised you about the raw food lifestyle. Something you may not have known before, or a misconception that Rod cleared up. I’ll pick one commenter at random, and they’ll receive a copy of Rod’s book. So get on over there and leave a comment!
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
