RPV31: Zester Tips
February 28th, 2008 at 6:46pm
ReMARKable Palate Video #31: Zester Tips
Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable Palate.
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in kitchen gadgets
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
