RPV37: Making Asiago Pressato
April 10th, 2008 at 3:20pm
ReMARKable Palate Video #37: Making Asiago Pressato
Chef Mark is joined by Lou DiPalo from Di Palo’s in New York’s Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in asiago, Audio & Video Shows
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
