RPV37: Making Asiago Pressato

ReMARKable Palate Video #37: Making Asiago Pressato

Chef Mark is joined by Lou DiPalo from Di Palo’s in New York’s Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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