RPV38: Asiago Cheese with Lou DiPalo
April 18th, 2008 at 2:43am
ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo
Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo’s Fine Foods of Little Italy.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
