Video: Chef Eric Lee’s Salmon Potato Canapés
June 9th, 2009 at 6:15pm
CMN Video: Chef Eric Lee’s Salmon Potato Canapés
Chef Eric Lee from Onyx Restaurant in Halifax, Nova Scotia shows us how he prepares Salmon Potato Canapes for the Savour Food & Wine Festival.
A production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in Audio & Video Shows, Nova Scotia
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
