Video: Indonesian Cooking – Kelepon
April 2nd, 2009 at 1:08am
CMN Video: Indonesian Cooking – Kelepon
Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup, at the New Treasure Island Cultural Center in Bali, Indonesia.
A production of The Culinary Media Network. www.culinarymedianetwork.com
See Chef Mark’s Entire Adventure here:
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
