Video: Indonesian Cooking – Pepes Ikan dan Udang
May 5th, 2009 at 10:56am
CMN Video: Indonesian Cooking – Pepes Ikan dan Udang
Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf. The most aromatic blend of spices makes this dish amazing! (And yes, that is prodigious perspiration on Chef Mark’s shirt! It was HOT!)
A production of The Culinary Media Network. www.culinarymedianetwork.com
See Chef Mark’s Entire Adventure here:
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
