Winter Special Menu
Winter Special:
This winter season, I’m offering a special price on Personal Chef Dinners for 2, 4, or 6 people in Manhattan. It’s the perfect gift for a food lover, recent parent, or your sweetie, a fabulous way to thank clients for their business, or just an excuse to have a great gourmet dinner at home that you don’t have to cook!
$400 for an all inclusive 4 course dinner for two
$500 for an all inclusive 4 course dinner for four
$600 for an all inclusive 4 course dinner for six
By having set menus with 2 choices for each course, I’m able to offer it at a lower price than the normal menus which are completely customized, as a means of introducing the service to new customers. Price includes shopping, setup, cooking, serving and cleanup! (Menu Substitutions possible for an additional fee)
Please ask me about the special Manhattan Winter dinner pricing when you call.
917-405-0088
remarkablepalate@gmail.com
Current Menu
Salad:
Pear & Prosciutto Salad over Mixed Greens with Sherry Vinaigrette
or
Fennel & Blood Orange Salad with Red Currants and Shaved Parmigiano-Reggiano
Soup:
Curried Butternut Squash Soup with Grannysmith Apple Garnish
or
Apple & Turnip Soup with Cinnamon Creme Fraiche
Main Course:
Lavender & Balsamic Roasted Cornish Hens
or
Bourbon Pork Loin Stuffed with Nuts & Dried Fruits
Dessert:
Poached Pears with Raspberry Coulis
or
Rustic Apple Crostata with Whipped Cream
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Do you have a Spring Special menu?