ReMARKable Palate personal chef service provides fine home cuisine, makes your life easier, and frees up time and effort for more important things in your life. I serve the entire New York City area.
Feel free to contact me by phone at (917) 405-0088 or at firstname.lastname@example.org to discuss your customized plan.
I will plan your menus, shop for the freshest ingredients, and prepare your meals fresh in your kitchen. When you get home, your freezer and refrigerator will be filled with individually packaged, labeled meals complete with heating instructions.
Your kitchen is left clean and tidy, and you will find a proposed menu for your next service along with your prepared meals!
The greatest thing about the Personal Chef Service is that everything is customized for YOU. Your tastes and dietary needs are what drives each custom designed menu. If you have household members with different tastes, I can design the menu to include dishes for everyone.
What’s more, no dishes will be repeated for at least six months unless you specifically request it!
Sample Menu for the Standard Service
Shrimp with Stuffing Scampi Style (side Green Salad with Tangerine Vinaigrette)
Texican Shredded Pork in Flour Tortilla Burritos
Mushroom Spinach Crepes
Thai Masman Curry Chicken with Water Chestnuts (side of steamed Broccoli)
Chicken Enchiladas Suizas with a Green Tomatillo Sauce (side of Spanish Rice)
Sample Menu 2 for the Standard Service
Chicken with Basil Lemon Cream Sauce (side of Pepper Polenta Timbales w/Pesto)
Crab Lasagna with Bechamel Sauce
Mint Lamb Balls with Pine Nuts (side of Dried Fruit Couscous)
Beef Madagascar in a Rich Green Peppercorn Sauce
Baked Sweet and Sour Pork and Vegetables (side of Coconut Rice)
Mushroom Spinach Crepes
Honey Mustard Tofu (side of Lemon Dill Rice)
Orzo and Portobello Mushroom Casserole
Vegetable Pilau: Indian Style Vegetable Rice spiced with Cardamom and Cumin
“Neatloaf”: Vegetarian loaf made with Seitan and Tofu (side of Garlic Mashed Potatoes)
Sample Menu 3 for the Standard Service
Halibut Ceviche (side of Taboulleh)
Grilled Caribbean Marinated Chicken
Brocolli Mushroom Quiche
Chili Relleno Casserole
Baked Tomato Spaghetti
Cheese, Vegetable and Beef Calzones
Sample Menu 4 for the Standard Service
Baked Tomato Spaghetti (side of Italian Snack Bread)
Spicy Hawaiian Fish Stew – Fish, Onions, Bok Choy in Ginger Habanero Broth
Veal and Wild Mushroom Sauce (served over Basmati Rice)
Chicken Bolognese – Topped with Prosciutto, Fontina, and a Mushroom Cream Sauce
Braised Honey-Lemon Pork Roast with Prunes (side of Broccoli Valencienne)